Recipes

Recipes

Steak with Pepper Sauce

Steak with Pepper Sauce

Preparation time: 5 min

Cooking time: 20 min

Servings: 1


·         1 sirloin steak

·         1 tablespoon butter

·         2 tablespoons flour

·         1 ½ cup whole milk

·         ½ cup cooking cream

·         2 tablespoons peppercorns

·         Salt and pepper to taste

How to Make It

Step 1

Season the steak with some salt and pepper on both sides.

Step 2

Grease a hot pan with some oil and add in the steak.

Step 3

Sear the steak for four minutes on each side.

Step 4

Set the steak aside to rest, add in the butter and flour, and whisk to combine.

Step 5

Add a cup of milk and the cooking cream and stir and then add the peppercorns.

Step 6

Add the rest of the milk and stir and then season with some salt and pepper.

Step 7

Place the steak next to some steamed veggies on a serving plate, pour the sauce over the steak, and serve.

Ingredients

  • 1 Beef Rump Steak - 1kg
  • 1 Juhayna Cooking Cream - 1L
Out of stock
Beef Rump Steak - 1kg

206.99 LE

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Out of stock
Juhayna Cooking Cream - 1L

91.95 LE

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